SIMPLY THE BEST!
"When The Subject Is Great Steak, You'll Keep Hearing About Tara"

APPETIZERS

AHI TUNA
Encrusted with Black & White Sesame Seeds, seared
rare, sliced on a bed of baby greens and drizzled with
our homemade Wasabi Sauce

CLASSIC JUMBO LUMP CRAB CAKE
MOM’S SECRET RECIPE
A Specialty of the House
On a Bed of Baby Greens with Vinaigrette Dressing
Homemade Mustard Sauce

JUMBO STONE CRAB CLAWS
Always Fresh, Never Frozen
Market Price

COLOSSAL SHRIMP COCKTAIL
4 Colossal Shrimp with Homemade Cocktail Sauce

LOBSTER BISQUE SENEGALESE
Chunks of lobster, Hennessey Cognac infused broth.
Made fresh daily, need we say more?

STUFFED SHRIMP
Gulf Shrimp stuffed with jumbo lump crabmeat.

SHRIMP SCAMPI
Gulf Shrimp sauteed in garlic and white wine.

FRANK'S ONION RINGS
Served beer battered.

SALADS

SLICED TOMATO & ONION
Tara Shabang Sauce – Request Crumble Bleu Cheese

STEAKHOUSE WEDGE OF LETTUCE
Creamy Bleu Cheese Dressing,
Bleu Cheese Crumbles and Warm Bacon

CAESAR SALAD
Whole Romaine Hearts Adorned with Aged Parmesan,
Mom’s Dressing and Homemade Herb Croutons
Request Anchovies

CALIFORNIA SALAD
Mixed Field Greens, candied walnuts, crumbled blue cheese
and sliced pear. Tossed in a Rasberry Vinagrette.

 

The Tara Collection of Steaks
“When the Subject is Great Steak, You’ll Keeping Hearing About Tara”

ALL OF OUR STEAKS ARE CUT FROM HAND SELECTED SHORT LOINS,
DRY AGED FOR TENDERNESS, SERVED CUT AWAY FROM THE BONE TO
YOUR DESIRED TEMPERATURE AND SERVED ON A SIZZLING PLATTER

NEW YORK STRIP
PORTERHOUSE
For One For Two For Three
T-BONE
For Four

CENTER CUT FILET MIGNON
Served with Sautéed Mushrooms
8 oz. 12 oz.

12 oz. BONE IN FILET

18-20 oz. BONE IN RIBEYE



THE LOBSTERS


3 LB. MAINE LOBSTER
Available Stuffed with Jumbo Lump Crabmeat


10 Oz. MAINE LOBSTER TAIL

Larger lobsters available 4-7 lbs
two days notice

SURF & TURF
Center cut Filet Mignon or New York Strip
your preferred
Steak & Lobster Combination



THE TARA COLLECTION OF CHOPS


DOUBLE CUT LAMB CHOPS
Two Extra Large Double Loin Chops with Mint Jelly

PORTERHOUSE OF VEAL
Broiled to Your Desired Temperature

PORK RIB CHOP
Broiled with Tara Shabang Sauce upon Request

FREE RANGE BONELESS CHICKEN BREAST
Rosemary Infused White Wine Sauce



SEAFOOD
Available Topped with Mom’s Homemade Jumbo Lump Crab Stuffing

AHI TUNA
Fresh ahi tuna steak 10 oz. encrusted with Black & White Sesame Seeds,
seared rare, on a bed of baby greens with homemade Wasabi Sauce on the side

CHILEAN SEA BASS
Tarragon Shallot White Wine Sauce

WILD ATLANTIC SALMON
Homemade Mustard Sauce

CLASSIC JUMBO LUMP CRAB CAKES
MOM’S SECRET RECIPE
On a Bed of Baby Greens with Vinaigrette Dressing
Homemade Mustard Sauce

ACCOMPANIMENTS

Try our two new sauces for $3.00 small boat - $5.00 large boat

AU POIVRE SAUCE
Homemade with beef stock, butter, shallots and fresh cracked pepper

MERLOT WINE REDUCTION SAUCE
Merlot wine reduced with beef stock, butter & shallots

TARA'S MAC & CHEESE
A childhood favorite made with 4 cheeses and baked to order

STEAKHOUSE POTATO PLATTER

GARLIC MASHED

BAKED IDAHO

FRENCH FRIES

SWEET POTATO FRENCH FRIES


VEGETABLES

BROCCOLI
Steamed and served with our homemade cheese sauce

‘DAMN GOOD’ SPINACH

JEANNIE’S CREAM CORN

BABY ASPARAGUS

SAUTEED MUSHROOMS

SHOESTRING ONIONS

FRANK'S ONION RINGS

DESSERTS

The Tara Sweet Endings
All Of Our Desserts are served with Our Homemade Whipped Cream

CARNEGIE DELI CHEESCAKE®
CRÈME BRULEE
STRUDEL A LA MODE
CHOCOLATE LAVA CAKE
PEANUT-BUTTER PIE
PECAN PIE A LA MODE
KEY LIME PIE

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