SIMPLY THE BEST!
"When The Subject Is Great Steak, You'll Keep Hearing About Tara"
APPETIZERS
AHI TUNA
Encrusted with Black & White Sesame Seeds, seared
rare, sliced on a bed of baby greens and drizzled with
our homemade Wasabi Sauce
CLASSIC JUMBO LUMP CRAB CAKE
MOM’S SECRET RECIPE
A Specialty of the House
On a Bed of Baby Greens with Vinaigrette Dressing
Homemade Mustard Sauce
JUMBO STONE CRAB CLAWS
Always Fresh, Never Frozen
Market Price
COLOSSAL SHRIMP COCKTAIL
4 Colossal Shrimp with Homemade Cocktail Sauce
LOBSTER BISQUE SENEGALESE
Chunks of lobster, Hennessey Cognac infused broth.
Made fresh daily, need we say more?
STUFFED SHRIMP
Gulf Shrimp stuffed with jumbo lump crabmeat.
SHRIMP SCAMPI
Gulf Shrimp sauteed in garlic and white wine.
FRANK'S ONION RINGS
Served beer battered.
SALADS
SLICED TOMATO & ONION
Tara Shabang Sauce – Request Crumble Bleu Cheese
STEAKHOUSE WEDGE OF LETTUCE
Creamy Bleu Cheese Dressing,
Bleu Cheese Crumbles and Warm Bacon
CAESAR SALAD
Whole Romaine Hearts Adorned with Aged Parmesan,
Mom’s Dressing and Homemade Herb Croutons
Request Anchovies
CALIFORNIA SALAD
Mixed Field Greens, candied walnuts, crumbled blue cheese
and sliced pear. Tossed in a Rasberry Vinagrette.
The Tara Collection of Steaks
“When the Subject is Great Steak, You’ll Keeping Hearing About Tara”
ALL OF OUR STEAKS ARE CUT FROM HAND SELECTED SHORT LOINS,
DRY AGED FOR TENDERNESS, SERVED CUT AWAY FROM THE BONE TO
YOUR DESIRED TEMPERATURE AND SERVED ON A SIZZLING PLATTER
NEW YORK STRIP
PORTERHOUSE
For One For Two For Three
T-BONE
For Four
CENTER CUT FILET MIGNON
Served with Sautéed Mushrooms
8 oz. 12 oz.
12 oz. BONE IN FILET
18-20 oz. BONE IN RIBEYE
THE LOBSTERS
3 LB. MAINE LOBSTER
Available Stuffed with Jumbo Lump Crabmeat
10 Oz. MAINE LOBSTER TAIL
Larger lobsters available 4-7 lbs
two days notice
SURF & TURF
Center cut Filet Mignon or New York Strip
your preferred
Steak & Lobster Combination
THE TARA COLLECTION OF CHOPS
DOUBLE CUT LAMB CHOPS
Two Extra Large Double Loin Chops with Mint Jelly
PORTERHOUSE OF VEAL
Broiled to Your Desired Temperature
PORK RIB CHOP
Broiled with Tara Shabang Sauce upon Request
FREE RANGE BONELESS CHICKEN BREAST
Rosemary Infused White Wine Sauce
SEAFOOD
Available Topped with Mom’s Homemade Jumbo Lump Crab Stuffing
AHI TUNA
Fresh ahi tuna steak 10 oz. encrusted with Black & White Sesame Seeds,
seared rare, on a bed of baby greens with homemade Wasabi Sauce on the side
CHILEAN SEA BASS
Tarragon Shallot White Wine Sauce
WILD ATLANTIC SALMON
Homemade Mustard Sauce
CLASSIC JUMBO LUMP CRAB CAKES
MOM’S SECRET RECIPE
On a Bed of Baby Greens with Vinaigrette Dressing
Homemade Mustard Sauce
ACCOMPANIMENTS
Try our two new sauces for $3.00 small boat - $5.00 large boat
AU POIVRE SAUCE
Homemade with beef stock, butter, shallots and fresh cracked pepper
MERLOT WINE REDUCTION SAUCE
Merlot wine reduced with beef stock, butter & shallots
TARA'S MAC & CHEESE
A childhood favorite made with 4 cheeses and baked to order
STEAKHOUSE POTATO PLATTER
GARLIC MASHED
BAKED IDAHO
FRENCH FRIES
SWEET POTATO FRENCH FRIES
VEGETABLES
BROCCOLI
Steamed and served with our homemade cheese sauce
‘DAMN GOOD’ SPINACH
JEANNIE’S CREAM CORN
BABY ASPARAGUS
SAUTEED MUSHROOMS
SHOESTRING ONIONS
FRANK'S ONION RINGS
DESSERTS
The Tara Sweet Endings
All Of Our Desserts are served with Our Homemade Whipped Cream
CARNEGIE DELI CHEESCAKE®
CRÈME BRULEE
STRUDEL A LA MODE
CHOCOLATE LAVA CAKE
PEANUT-BUTTER PIE
PECAN PIE A LA MODE
KEY LIME PIE